FDA Grade FKM
► High Mooney Viscosity
► Improved mold flow, easier mold release
► Excellent scorch safety
► Improved compression set resistance
► Comply with US FDA regulation
- Product Introduction
Technical Data
|
ITEMS |
VALUE |
|
Physical Form |
Slabs |
|
Appearance |
Off-white |
|
Odor |
None |
|
Fluorine Content |
66% |
|
Mooney Viscosity, ML 1 + 10 at 121 °C (250 °F) |
60 ± 5 |
|
Specific Gravity |
1.81 |
|
Solubility and ketones |
Low molecular weight ester |
Package
► 20 kg per carton
► 500 kg per pallet
Details
Food-grade rubber includes silicone rubber, EPDM rubber, fluororubber, nitrile rubber, etc. These materials must comply with the requirements of "food-related products must comply with laws, regulations and food safety standards".
Silicone rubber has excellent mechanical properties and special high temperature resistance, and is one of the most commonly used rubbers in the food industry.
EPDM rubber has excellent oil resistance and wear resistance, and is often used in seals, pipes, etc. in food manufacturing.
Fluororubber also has excellent high temperature resistance and oil resistance, and is widely used in food processing equipment, pipes, etc.
Nitrile rubber has excellent oil resistance, wear resistance and high temperature resistance, and is widely used in seals and pipes of food processing equipment.
When choosing food-grade rubber, in addition to complying with laws, regulations and safety standards, it is also necessary to consider factors such as the performance characteristics of the material, the use environment and the conditions of use to ensure food safety and normal operation of the equipment.
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